Oreo Cupcake [first taste diary]-You Are Foodie

By Werner
69

Oreo Cupcake [first taste diary]

The cake made with Oreo can satisfy three wishes at a time! You can eat crispy biscuits, Oreo cream that tastes like ice cream and rich chocolate cake. It's super satisfying!

Main Ingredients

Auxiliary Ingredients

/Cake batter/1. The purpose of using ice cream spoon is to make the amount of each Cupcake even. Without ice cream spoon, you can also use ordinary spoon or decorative bag to assist in loading cake paste.2. If you find it troublesome to melt chocolate, you can directly cut up the chocolate and add it to the original cake paste. The amount of light cream can also be added to the cake paste as usual./Save/Store in sealed refrigerated storage, and finish it within 2-3 days.

Step 1 . Add powdered sugar to softened butter and beat until fluffy and white.

Step 2 . Add a small amount of egg liquid several times, and beat it evenly.

Step 3 . Add light cream to chocolate and melt it in hot water.

Step 4 . Pour into butter and stir well.

Step 5 . Sift in low gluten flour and baking powder.

Step 6 . Stir until there is no dry powder.

Step 7 . Put a paper cup into the mold and a complete Oreo into the paper cup.

Step 8 . Dig in the cake paste with an ice cream spoon.

Step 9 . Put it into the preheated oven and bake it at 175 degrees for about 25-30 minutes.

Step 10 . Bake the cake and take it out to cool.

Step 11 . Whisk the light cream with powdered sugar until 8 servings, add the crushed powder of Oreo biscuits, and mix well with a scraper.

Step 12 . Put it into a flower mounting bag and squeeze cream flowers on the cake.

Step 13 . Just put a piece of Oreo on it.

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Cooking Steps